Ecole Ducasse
Chef ALAIN DUCASSE
CHEF & ENTREPRENEUR
WORLD MOST DECORATED CHEF IN THE WORLD: 21 MICHELIN STARS
3 SCHOOLS IN FRANCE
17 SHOPS IN JAPAN, LONDON, PARIS
34 RESTAURANTS WORLDWIDE
2000 EMPLOYEES
The picture is downloaded from The Times News.
THREE SCHOOLS
ECOLE DUCASSE PARIS CAMPUS
Meudon (10km from paris center)
5000 SQ METER
OPENING NOVEMBER 2020
9 CULINARY / PASTRY / BAKERY LABS
2 RESTAURANTS OPEN TO PUBLIC
CO-WORKING SPACES
Herbs & vegetables gardens
ECOLE NATIONALE SUPERIEURe DE PATISSERIE
Montbarnier castle – YSSINGEAUX (1.5 HOUR DRIVE FROM Lyon)
Recognised as the temple of pastry & bakery in France
Hosts many prestigious culinary events every year
9 labs
Unique family atmosphere in the countryside of France
ECOLE DUCASSE PARIS STUDIO
Heart of 16th Arrondissement in Paris
500 sq meter
Designed for culinary enthusiasts, foodies and B2B events from amateur to advanced courses
An option you can offer to students who would like to experiment culinary & pastry in France for few days before enrolling in a longer program
STUDENT ACCOMMODATION
AVERAGE MONTHLY RENT:
AT ENSP 500€
AT PARIS CAMPUS: 700€
(DEPENDING ON THE ACCOMMODATION, THE UTILITY BILLS/INTERNET ARE INCLUDED OR NOT)
ECOLE DUCASSE PARIS CAMPUS
fully furnished studios with private bathroom, small kitchen with fridge, one bed, one closet, an office desk and a chair.
Laundry room AT EXTRA COST
OTHER ACCOMMODATIONS AVAILABLE
ECOLE NATIONALE SUPERIEURE DE PATISSERIE
Very well appointed student accommodation including single and double rooms, kitchens, en-suite bathroom
Laundry at extra cost
10 minutes walk from campus
OTHER ACCOMMODATIONS AVAILABLE
PROGRAMS OVERVIEW
ESSENTIALS - 2 MONTHS
TARGET
CULINARY & PASTRY ENTHUSIASTS, CAREER CHANGERS, ENTREPRENEURS.
FOODIES WHO WANT TO HAVE A SHORT EXPERIENCE IN FRANCE
GAP YEAR STUDENTS
AGE
MINIMUM 17-YEAR-OLD
EXPERIENCE REQUIRED
NO
DEGREE REQUIRED
NO
PRACTICAL VS THEORY
80% LAB WORKSHOP
INTERNSHIP / LOCATION
NO
TEACHING LANGUAGE
ENGLISH OR FRENCH
DIPLOMA – 2, 4, 6 MONTHS
TARGET
CULINARY & PASTRY ENTHUSIASTS, CAREER CHANGERS, ENTREPRENEURS WHO WANT TO WORK IN F&B INDUSTRY
EXPERT DIPLOMA FOR PROFESSIONALS ONLY OR AFTER PASTRY/CULINARY ARTS DIPLOMA
AGE
MINIMUM 17.5-YEAR-OLD (MUST BE 18 BEFORE THE INTERNSHIP)
EXPERIENCE REQUIRED
ONLY FOR EXPERT DIPLOMA
DEGREE REQUIRED
NO
PRACTICAL VS THEORY
80% LAB WORKSHOP
90% LAB WORKSHOP FOR EXPERT DIPLOMA
INTERNSHIP / LOCATION
MANDATORY / FRANCE
TEACHING LANGUAGE
ENGLISH OR FRENCH
BACHELOR – 3 YEARS
TARGET
UNDERGRADUATES WHO WANT TO WORK IN F&B INDUSTRY AND LUXURY HOSPITALITY
COMBINE PRACTICAL AND MANAGERIAL SKILLS
AGE
17.5 YEAR (MUST BE 18 BEFORE THE END OF THE 1ST SEMESTER)
EXPERIENCE REQUIRED
NO
DEGREE REQUIRED
HIGH SCHOOL DIPLOMA
PRACTICAL VS THEORY
YEAR 1: 90% HANDS-ON
YEAR 2: 85% HANDS-ON
YEAR 3: 20-30% HANDS-ON
INTERNSHIP / LOCATION
MANDATORY / 1 IN FRANCE & 1 OVERSEAS
TEACHING LANGUAGE
ENGLISH OR FRENCH
IELTS > 5 / FRENCH B2
CAP – 9 MONTHS
TARGET
FRENCH NATIONAL DEGREE OPENS TO INTERNATIONAL STUDENTS
CULINARY & PASTRY ENTHUSIASTS, CAREER CHANGERS, ENTREPRENEURS
MANDATORY TO OPEN A RESTAURANT OR BAKERY IN FRANCE
AGE
MINIMUM 18-YEAR-OLD
EXPERIENCE REQUIRED
NO
DEGREE REQUIRED
NO (9 MONTH TRAINING)
PRACTICAL VS THEORY
80% LAB WORKSHOP
INTERNSHIP / LOCATION
MANDATORY / FRANCE
TEACHING LANGUAGE
FRENCH ONLY
KEY DIFFERENTIATORS
PRACTICE: 80% TO 90% LAB WORK, HANDS-ON PROGRAMS
SMALL GROUPS: MAX. 12 STUDENTS AT ENSP / MAX. 14 AT PARIS CAMPUS
1 TO 1 ATTENTION WITH THE INSTRUCTOR
THE STUDENT HAS HIS/HER OWN COOKING/PASTRY STATION
BEST CHEFS & EXPERTS COMING EVERY WEEK TO TEACH: MOF*; WORLD CHAMPIONS
INTERNSHIPS FOR DIPLOMA, BACHELOR, CAP, WE HELP THE STUDENT TO FIND THE RIGHT INTERNSHIP
WORLDWIDE NETWORK: 25% OF STUDENTS CHOOSE TO WORK WITHIN DUCASSE NETWORK
THE ONLY SCHOOL IN FRANCE TO OFFER A BACHELOR DEGREE IN PASTRY ARTS TAUGHT IN ENGLISH
