• Home

  • About

  • Services

    • Consultancy ​留遊學專業諮詢
    • Document Revision ​文件修改潤飾
    • Language School ​遊學語文學校諮詢
  • Schools

  • Blog

  • Gallery

  • Contact

  • More

    Use tab to navigate through the menu items.

    Jubilee International Management Co., Ltd.

    銀禧留遊學教育顧問
    • Jubilee 留學顧問FB
    • Jubilee 留學line
    • Jubilee留學推薦Instagram
    English-UK-partner-agency-logo-Black.png
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    Jubilee - Jimmy
    Jun 24, 2021
      ·  Edited: Jun 24, 2021

    Ecole Ducasse

    in Culinary School 餐飲學院

    Ecole Ducasse





    Chef ALAIN DUCASSE


    • CHEF & ENTREPRENEUR

    • WORLD MOST DECORATED CHEF IN THE WORLD: 21 MICHELIN STARS

    • 3 SCHOOLS IN FRANCE

    • 17 SHOPS IN JAPAN, LONDON, PARIS

    • 34 RESTAURANTS WORLDWIDE

    • 2000 EMPLOYEES


    The picture is downloaded from The Times News.


    THREE SCHOOLS


    ECOLE DUCASSE PARIS CAMPUS




    • Meudon (10km from paris center)

    • 5000 SQ METER

    • OPENING NOVEMBER 2020

    • 9 CULINARY / PASTRY / BAKERY LABS

    • 2 RESTAURANTS OPEN TO PUBLIC

    • CO-WORKING SPACES

    • Herbs & vegetables gardens


    ECOLE NATIONALE SUPERIEURe DE PATISSERIE




    • Montbarnier castle – YSSINGEAUX (1.5 HOUR DRIVE FROM Lyon)

    • Recognised as the temple of pastry & bakery in France

    • Hosts many prestigious culinary events every year

    • 9 labs

    • Unique family atmosphere in the countryside of France


    ECOLE DUCASSE PARIS STUDIO



    • Heart of 16th Arrondissement in Paris

    • 500 sq meter

    • Designed for culinary enthusiasts, foodies and B2B events from amateur to advanced courses

    • An option you can offer to students who would like to experiment culinary & pastry in France for few days before enrolling in a longer program


    STUDENT ACCOMMODATION


    AVERAGE MONTHLY RENT:

    AT ENSP 500€

    AT PARIS CAMPUS: 700€

    (DEPENDING ON THE ACCOMMODATION, THE UTILITY BILLS/INTERNET ARE INCLUDED OR NOT)


    ECOLE DUCASSE PARIS CAMPUS

    • fully furnished studios with private bathroom, small kitchen with fridge, one bed, one closet, an office desk and a chair.

    • Laundry room AT EXTRA COST

    • OTHER ACCOMMODATIONS AVAILABLE


    ECOLE NATIONALE SUPERIEURE DE PATISSERIE

    • Very well appointed student accommodation including single and double rooms, kitchens, en-suite bathroom

    • Laundry at extra cost

    • 10 minutes walk from campus

    • OTHER ACCOMMODATIONS AVAILABLE



    PROGRAMS OVERVIEW


    ESSENTIALS - 2 MONTHS


    TARGET

    • CULINARY & PASTRY ENTHUSIASTS, CAREER CHANGERS, ENTREPRENEURS.

    • FOODIES WHO WANT TO HAVE A SHORT EXPERIENCE IN FRANCE

    • GAP YEAR STUDENTS


    AGE

    • MINIMUM 17-YEAR-OLD


    EXPERIENCE REQUIRED

    • NO


    DEGREE REQUIRED

    • NO


    PRACTICAL VS THEORY

    • 80% LAB WORKSHOP


    INTERNSHIP / LOCATION

    • NO


    TEACHING LANGUAGE

    • ENGLISH OR FRENCH




    DIPLOMA – 2, 4, 6 MONTHS


    TARGET

    • CULINARY & PASTRY ENTHUSIASTS, CAREER CHANGERS, ENTREPRENEURS WHO WANT TO WORK IN F&B INDUSTRY

    • EXPERT DIPLOMA FOR PROFESSIONALS ONLY OR AFTER PASTRY/CULINARY ARTS DIPLOMA


    AGE

    • MINIMUM 17.5-YEAR-OLD (MUST BE 18 BEFORE THE INTERNSHIP)


    EXPERIENCE REQUIRED

    • ONLY FOR EXPERT DIPLOMA


    DEGREE REQUIRED

    • NO


    PRACTICAL VS THEORY

    • 80% LAB WORKSHOP

    • 90% LAB WORKSHOP FOR EXPERT DIPLOMA


    INTERNSHIP / LOCATION

    • MANDATORY / FRANCE


    TEACHING LANGUAGE

    • ENGLISH OR FRENCH




    BACHELOR – 3 YEARS


    TARGET

    • UNDERGRADUATES WHO WANT TO WORK IN F&B INDUSTRY AND LUXURY HOSPITALITY

    • COMBINE PRACTICAL AND MANAGERIAL SKILLS


    AGE

    • 17.5 YEAR (MUST BE 18 BEFORE THE END OF THE 1ST SEMESTER)


    EXPERIENCE REQUIRED

    • NO


    DEGREE REQUIRED

    • HIGH SCHOOL DIPLOMA


    PRACTICAL VS THEORY

    • YEAR 1: 90% HANDS-ON

    • YEAR 2: 85% HANDS-ON

    • YEAR 3: 20-30% HANDS-ON


    INTERNSHIP / LOCATION

    • MANDATORY / 1 IN FRANCE & 1 OVERSEAS


    TEACHING LANGUAGE

    • ENGLISH OR FRENCH

    • IELTS > 5 / FRENCH B2




    CAP – 9 MONTHS


    TARGET

    • FRENCH NATIONAL DEGREE OPENS TO INTERNATIONAL STUDENTS

    • CULINARY & PASTRY ENTHUSIASTS, CAREER CHANGERS, ENTREPRENEURS

    • MANDATORY TO OPEN A RESTAURANT OR BAKERY IN FRANCE


    AGE

    • MINIMUM 18-YEAR-OLD


    EXPERIENCE REQUIRED

    • NO


    DEGREE REQUIRED

    • NO (9 MONTH TRAINING)


    PRACTICAL VS THEORY

    • 80% LAB WORKSHOP


    INTERNSHIP / LOCATION

    • MANDATORY / FRANCE


    TEACHING LANGUAGE

    • FRENCH ONLY




    KEY DIFFERENTIATORS


    • PRACTICE: 80% TO 90% LAB WORK, HANDS-ON PROGRAMS

    • SMALL GROUPS: MAX. 12 STUDENTS AT ENSP / MAX. 14 AT PARIS CAMPUS

    • 1 TO 1 ATTENTION WITH THE INSTRUCTOR

    • THE STUDENT HAS HIS/HER OWN COOKING/PASTRY STATION

    • BEST CHEFS & EXPERTS COMING EVERY WEEK TO TEACH: MOF*; WORLD CHAMPIONS

    • INTERNSHIPS FOR DIPLOMA, BACHELOR, CAP, WE HELP THE STUDENT TO FIND THE RIGHT INTERNSHIP

    • WORLDWIDE NETWORK: 25% OF STUDENTS CHOOSE TO WORK WITHIN DUCASSE NETWORK

    • THE ONLY SCHOOL IN FRANCE TO OFFER A BACHELOR DEGREE IN PASTRY ARTS TAUGHT IN ENGLISH









    0 comments
    0
    0 comments

    12F.-1, No. 109-7, Sec. 3, Xinyi Rd., Da’an Dist., Taipei City 106, Taiwan

    ​

    ​台北市大安區信義路三段109-7號12樓之1

    BOOK A CONSULTATION

    Tel: +886 2 27002688

    Fax: +886 2 27003188

    Jimmy@jubilee.com.tw

    Jubilee English-UK-partner-agency-logo-W

    © 2018 by Jubilee International Management Co., Ltd 

    ​銀禧國際管理顧問有限公司